The company ME.TRA based in Verona - Italy - operates since more than 30 years in the field of chocolate and biscuits processing machinery.
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ME.TRA is one of the very few companies in the world capable of supplying complete chocolate plants, producing machines like:
- Compact plants for production of chocolate, compound, creams and spreading masses. Production from 50 to 1000 kg/hour.
- Storage tanks for liquid products and remelting units for blocks.
- Automatic tempering machines from 50 to 2000 kg/hour.
- Enrobing machines: enrobers for chocolate and compound - width from 250 to 2000 mm - with cooling tunnels, for small chocolates, bars, biscuits, wafers, cakes and ice creams - with or without decorators.
- Automatic and semi-automatic moulding plants - output up to 1500 kg per hour - for solid chocolate with or without ingredients and for cream filled chocolate - traditional or one shot system. Using plastic moulds, loose or chain type.
- Small "combined" machines for chocolate remelting, tempering, dosing, vibrating and shell making.
- Automatic and semi-automatic plants for eggs and hollow chocolate articles production.
- Chocolate eggs wrapping machines.
- Nougat production lines.
- Cooling tunnels for various applications.
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