The company ME.TRA based in Verona - Italy - operates since more than 30 years in the field of chocolate and biscuits processing machinery.

ME.TRA is one of the very few companies in the world capable of supplying complete chocolate plants, producing machines like:

  • Compact plants for production of chocolate, compound, creams and spreading masses. Production from 50 to 1000 kg/hour.
  • Storage tanks for liquid products and remelting units for blocks.
  • Automatic tempering machines from 50 to 2000 kg/hour.
  • Enrobing machines: enrobers for chocolate and compound - width from 250 to 2000 mm - with cooling tunnels, for small chocolates, bars, biscuits, wafers, cakes and ice creams - with or without decorators.
  • Automatic and semi-automatic moulding plants - output up to 1500 kg per hour - for solid chocolate with or without ingredients and for cream filled chocolate - traditional or one shot system. Using plastic moulds, loose or chain type.
  • Small "combined" machines for chocolate remelting, tempering, dosing, vibrating and shell making.
  • Automatic and semi-automatic plants for eggs and hollow chocolate articles production.
  • Chocolate eggs wrapping machines.
  • Nougat production lines.
  • Cooling tunnels for various applications.